Palak Mangodi Sabzi | How to Make Palak Mangodi Sabzi Recipe at Home | Tasty & Unique Indian Style Palak Mangodi Sabzi Recipe | Mangodi Recipe | Indian Style Meal Recipe Palak Mangodi Sabzi Recipe | Palak Recipe | Green Leafy Vegetable Recipe | Winter Leafy Palak Mangodi Sabzi Recipe | Easy to Make Palak Mangodi Sabzi Recipe at home | Palak Mangodi Sabji Recipe | How to Make Palak Mangodi Sabji at Home | Best Indian Style Palak Mangodi Sabzi Recipe | Quick & Easy | Rajshri Food<br /><br />Learn how to make at home with our Chef Varun Inamdar<br /><br />Ingredients:<br />2 tbsp Oil <br />½ cup Mangodi <br />Water (as required) <br />Salt (as per taste) <br />2 tbsp Oil <br />1 tsp Cumin Seeds <br />1 Onion (chopped) <br />2 Dried Red Chillies <br />1 inch Ginger<br />8 Garlic Cloves<br />3 Green Chilli (ground into paste) <br />¼ tsp Asafoetida <br />½ tsp Turmeric Powder <br />1 tsp Red Chilli Powder <br />1 tsp Garam Masala Powder <br />½ cup Tomato Puree <br />1 bunch Spinach Leaves (chopped) <br />Salt (as per taste)
